Happy Tuesday! Today’s fall recipe is S’mores Cupcakes! It’s more of just a fun, fall idea than a super original recipe. I just think these are so adorable, and they taste sooo yummy too!!
To make your own, follow the directions of your favorite chocolate cake mix. Once the cupcakes have cooled, use a bag and give each cupcake a big dollop of Pillsbury marshmallow frosting. Immediately after, sprinkle graham cracker crumbs over the frosting. Lastly, stick a rectangle of Hershey’s chocolate (or your favorite!) into the frosting! I made mini cupcakes, so I just used a half of a rectangle in each. For reference, I went through two cans of icing with one cake mix. Enjoy!