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Cinnamon Sugar Pumpkin Donut Holes

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 24 donut holes

Ingredients

Donut Holes

  • 1 1/4 cups flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 egg
  • 1/3 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tbsp butter melted
  • 1/4 cup pumpkin puree

Topping

  • 5 tbsp butter melted
  • 1 cup sugar
  • 3 tbsp cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 24-cup mini muffin tin.
  • Mix together flour, sugar, baking powder, salt, cinnamon, and pumpkin pie spice.
  • In a separate bowl, mix together egg, buttermilk, and vanilla extract.
  • Make a well in the dry ingredients; pour in the liquid ingredients. Stir until combined.
  • Using a cookie dropper, drop batter into each mini muffin cup.
  • Bake for 9-10 minutes. The donut holes should spring back at you!
  • Once the donuts have cooled, roll each in melted butter, then roll in the cinnamon sugar mixture.